Angostura Cocoa Bitters
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa!
ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the
Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour.
In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivar’s army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called “Amargo Aromatico” — today, this world-famous concoction is known simply as Angostura Bitters.
