Don Mateo De la Sierra Mezcal Artesanal Pechuga
This Pechuga is made according to the recipe of Doña Delía Vargas, Emilio’s mother. A cotton bag with meat and spices is hung in the wooden attachment of the pot still. In addition to nuts, pineapple and other ingredients, this also contains iguana, deer and turkey. The mezcal is then distilled a third time and absorbs the flavors of the ingredients.
Overall, this Pechuga is lighter than those from Oaxaca, with subtle sweetness and reserved ingredient notes.
90 Proof / 45% ABV
NOSE:
roasted notes, pineapple, chili
TASTE:
tropical fruits, spices with a dense texture
FINISH:
also with spices
